aki's bakery guava cake recipe

Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. "I spoke to my friends and they told me the cake was delicious! (Not an easy process!) The original Dee Lite bakery was bought out by Saint-Germain . Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Add the flour/baking powder mixture, little by little. that will work too. Rate this business! Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Remove guava juice from heat and stir in the cornstarch slurry. Add in the oil and mix until combined. Today, I am sharing an easy at home version that begins with a cake mix. I am so glad you like it. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Change). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Finally, I couldnt bear to watch my orphan cake. In a large mixing bowl, cream butter and sugar together. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. I searched the Internet, and found several recipes. Top with remaining cake batter, covering guava paste. All rights reserved. And, NO adding pineapple to a dish doesn't make it Hawaiian. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! It already has a nice pink color and the light strawberry flavor pairs well with the guava. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Grease a 10-inch springform pan or ring mold. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Avoid juices that contain any added sugar so the cake does not become overly sweet. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Eating the World is where we update our global restaurant and food adventures. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I am a self taught baker, cook and mixologist and photographer. AKA Aki's Bakery Inc. Return to heat and bring back to a boil for one minute. Not canned. Just the whites makes for a lighter, fluffier cake. I don't know how many they will make. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. When I got there, I was aghast. Clean mixer. (If using juice, youll need to reduce it; see Tip below.) It was gone. Add in the sugar and salted increase speed to high. Grease and flour 2 round cake pans or a 9x13 baking pan. Hawaiian guava cake is typically made in a sheet or half sheet pan. Transfer to a bowl and refrigerate until fully chilled. Lower the speed to medium and add the food coloring (if using). Its delicious! Hawaiian Sun canned guava juice also has a nice pink color. Everything was amazing. I'm bringing a cake to celebrate a birthday. Let cool completely before using. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. (LogOut/ 2023 Warner Bros. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add sugar little by little. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Aaron March 12, 2011. Spread the guava gel over the top of the cake almost all the way to the edges. Thank you. The photography in the cookbook is simply stunning. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Carot chiffon cake iced w/ cream cheese an options adding a blend of . photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Cut into 24 pieces and serve immediately. But was delicious!" more. Save the yolks for ice cream or curd etc. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. India Tree is one brand. It is a guava flavored cake. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Yeah! I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Whip egg white mixture until soft peaks form. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. In a large mixing bowl, cream together butter and sugar. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. "of frosting texture more of cross between cupcake and cake than pastry dough. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. $10 bucks its the last cake chosen tonight, my husband joked. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). The end result looked very homemade. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. I just have question about the eggs. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Change), You are commenting using your Facebook account. On low speed alternated adding in the flour and milk mixtures until well combined. Your email address will not be published. Wasnt this supposed to be homemade cakes donated by moms? Ron T May 24, 2014. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Sift together the flour, sugar, baking powder, and salt into a large bowl. it's not easy as I thought. Hi! Definitely go with what you like best. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Simmer until sugar is dissolved then let steep until cool. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Cut into 24 pieces and serve. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Fold in shredded guava using a spatula. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Remove guava juice from heat and stir in the . Slowly fold in the Cool Whip, combined well. I have noticed that the color of guava juice/concentrate varies from brand to brand. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. My fav is Guava chiffon but can't seem to find one close to my now closed fave In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Copyright Pineapple and Coconut LLC 2023. This recipe starts with a strawberry cake mix. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. (Don't overwhip!) Be the first to leave one. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Cut into 24 pieces and serve immediately. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Hope you enjoy my recipes! There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Gradually add flour mixture to butter mixture until fully blended. Add eggs one by one, followed by the vanilla 3. Heat the oven to 350 degrees. This is the cake that everyone immediately falls in love with. Mix ingredients for glaze until smooth, and pour over warm cake. Add flour mixture and guava mixture alternately to creamed mixture. Add the sugar and kosher salt and increase the speed to high. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). No more $30 cakes; hello $5 homemade cakes! Slowly fold in the Cool Whip, combined well. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Grease and flour one 13x9 inch pan. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Preheat oven at 350F 2. You could make it in a round cake pan if you like. Hi! Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). (LogOut/ Save my name, email, and website in this browser for the next time I comment. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Discovery, Inc. or its subsidiaries and affiliates. Try Mexican grocery stores or any international store that is well stocked. Ms. Kysar likes Ceres brand guava juice. I get frozen guava puree from Goya at a local, small Mexican grocery. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. I thought. Guava cake was first invented in the 1960s by Herbert Matsuba. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. NYT Cooking is a subscription service of The New York Times. They have a wide variety of flavors to choose from, including their signature guava cake. Is there any other frosting that might go well with this? 3. I prefer to spray and then line with cut out parchment paper on the bottom and sides. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. My husband just shook his head as I stepped into the car. All Rights Reserved. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. The whole night, I watched as other kids selected cakes. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. When it's all in, beat on high speed for approximately a minute. In another bowl, cream together butter and sugar. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Pour batter into prepared pan. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. There is a possibility it had some food dye in it. Add applesauce and vanilla, and mix well. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. The Corner Piece Bakery. Pour half the batter on a greased mold. Yeah, taste enhances when you exchange ideas. When the guava layer has cooled, spread it over the top of the cream layer of the cake. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Makes me want to book a ticket to Hawai'i right now. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Their decorators and coordinators work hard to provide an exceptional experience. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store).

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