Melt the butter in a dish that can go in the microwave for about 30 seconds. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. Not only does this pie crust recipe have just 4 ingredients, but it's also super simple to make! Instructions. Mix ingredients in bowl. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Alternatively, melt it in a medium saucepan over low heat. For an easy Oreo crust, see my Oreo Crust guide. By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. Although you can use any pot or pan to do this, I like to use a stainless steel pan, so I can. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! You can use a clean measuring cup or your fingers. No-bake graham cracker crust: If you dont want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Alternatively, if you don't have a food processor, manually crush the crackers instead. Let it cool down before you fill it. It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. Great idea. Get a food processor and put your graham crackers in it. Pour the melted butter. Of course! Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Pour the mixture into a pie pan. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. Equipment Food Processor Buy Now Notes Graham Cracker Crust is everyone's favorite classic cheesecake base. Allow to thaw completely before using. Pulse until smooth. You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. Similarly, vegan guys also want to prepare graham cracker crust without butter. Copyrights 2017 Baking Bites &trade. Digestives arent quite as crispy-crunchy as graham crackers, and disintegrate faster when wet, as those who like to dip them into their tea will know. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. The amount of butter is from 6 to 8 tablespoons. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. In addition, you can also use the bottom of a measuring cup as well. Table of Contents show How do you keep pie crust from burning in the oven? Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. Its great for pairing with almost any cheesecake filling you can think of. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. This step is important! Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Can you substitute butter in cheesecake Yes, but it may not be the best option. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. . Continue with Recommended Cookies. This will help form it without pressing it down too hard. The good thing is that there are some simple steps you can take to prevent this from happening. Submit your question or recipe review here. To help prevent sticking, you can lightly grease your pan before making your graham cracker crust. The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! Too much butter can cause your crust to harden and make it harder to chew. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Here's how to do it: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. PREP. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. It gets soggy if not eaten rite away. I think store-bought cookies are standard and accessible for cheesecakes. I plan to process them and use the crumbs to make a pie crust. Refrigerate at least 1 hour before filling. Half the crumbs stuck to my pastry brush. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. Add the graham crackers to a large Ziploc bag. Recipes, ideas and all things baking related. It's so quick and easy to make using only three ingredients! I Made It Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. Thanks for including gram measurements since graham crackers vary considerably. Jamie. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. In a medium bowl, add crushed graham crackers, melted butter and sugar. Bake at 325F for 8-10 minutes. Follow directions for a baked or no-bake crust. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. I appreciate that you explain so nicely how to make the crust, to some cooks it means a lot. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. Sally has been featured on. Some math info you may find helpful: Start by grinding up your graham crackers. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. You can also use a food processor or blender to grind up the graham crackers. This time, brush a lightly beaten egg white on the inside of a graham cracker crust that has already been baked or bought from the store and put it in the oven at 350F for 3-5 minutes to dry. 108 21 r/Baking You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Theyre hard to beat. My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. substitutesfor.com is reader-supported. Press the mixture into the bottom of the dish or pan and slightly up the sides. Be sure not to add too much butter to your graham cracker crust. @jamiemba. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Try adding in a little pumpkin pie spice or chai spice blend. Make sure it is compact. Not all graham crackers are the same size, etc. Well, the answer is yes. Plus, margarine is also lower in calories than butter. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. We found that we needed some extra crumbs in the crust to help absorb the melted butter. But a homemade graham cracker crust is much easier and quicker than you think. It can also help keep food from sticking to your pan or making it difficult to cook evenly. Brown sugar gives a deeper, more caramely flavor. Pour the crumbs into a bowl and add melted butter. This recipe calls for to much butter for crust started dripping and smoking very disappointed. Chill completely (at least 1 hour in the refrigerator) before filling. Im Lauren, a mom of four and lover of good food. Pour the melted butter into the bowl, and stir the mixture together until mixed. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. Recipes for graham cracker pie crust: The Best Lemon Meringue Pie With Graham Cracker Crust. After baking your graham cracker crust, allow the crust to fully cool. It will last for three days at room temperature or three months in the freezer in the pan you made it in wrapped in plastic wrap. Blend in the melted butter to create a thick and crumbly mixture. As an Amazon Associate I earn from qualifying purchases. Start with your graham cracker crumbs. How Do You Fix Too Much Butter in a Graham Cracker Crust? Chocolate sealer a taste addition. Hope this helps! We and our partners use cookies to Store and/or access information on a device. See baking directions below. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. STEP TWO: Add granulated sugar to the graham cracker crumbs and combine evenly. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. The mixture will be thick, coarse, and sandy. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Add in the pecans (if using) and brown sugar stirring to combine. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. Hi, thanks so much for stopping by. The proper type of pan is required when cooking custard. It turned out incredible, but the next day it looks as if my crust is leaking oil. Continue with recipe as instructed. I bought a bag of cookies that were basically ginger snaps without the ginger. An 8-inch also works but the crust will be thicker. Try to smash/break up any large chunks. The crumbs should hold together in a clump if you press them in your fist; if not, add water a tablespoon at a time until this happens. Blend in the melted butter to create a thick and crumbly mixture. Oil: More delicate and can be less sweet than butter. Just THREE! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Could you imagine your cooking and baking without butter? Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Id love to see a blog post on how to not have a soggy crust if you make your pie a couple days before serving. She, enjoys sharing her passion for baking with others who also have a sweet tooth. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. How can margarine remain behind when we are talking about butter replacements? Ok, so the basic recipe is the gold standard for a reason. Be sure to break up any larger pieces. Turn oven on to 375F. When shes not busy blogging, Anna. And, as explained in the 4th success tip above, running a spoon around the inner sides helps the crust keep a rounded shape, so the slices of your pie stay intact: You will want to use an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan for this recipe. That way it bakes in uniform heat. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. For a clean look, use the back of a spoon to smooth it out. Required fields are marked *. Stir: Add sugar and salt, stir to combine. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. However, is there any substitute for butter in graham cracker crust? Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. Steps to Make It. Repeat: Its buttery! How To Make A Graham Cracker Crust. Pour in melted butter and stir well to combine. Can you please give me the weight of the graham crackers in the recipe? This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Crunchy! The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Cool on a wire rack before filling. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. Just be sure they are not too stale or have expired. Pay close attention for a sizzling sound. and press the mixture up the pan's sides. Does homemade graham cracker crust need to be refrigerated? Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. Let them cool completely on a wire rack, and then fill them with whatever you like. But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. Press J to jump to the feed. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. However, in some cases, if you dont properly grease your pan, your crust will become stuck. Happy baking. Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. The consent submitted will only be used for data processing originating from this website. Baking the crust allows it to fully come together and holds its shape. However, some people may find it difficult to substitutes for butter in their food. For a baked dessert, pre-bake this crust per your filling recipes directions. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that its easy to cut and serve! For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Maybe even a different planet. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. So, give a trial to canola oil instead of butter in graham cracker crust to get a light, finely bound, and smooth crust. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Be sure to let your graham cracker crust cool first before removing it. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Pre-made crusts always seem to lack flavor and definitely taste a little stale. I dont want to continue having this problem. Step 2. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This can cause the graham cracker crust to become stuck to the bottom of the pan. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. Did your mixture look like the photos above? Our best tips for eating thoughtfully and living joyfully, right in your inbox. Butter is a natural product that many people enjoy. There are also some unusual yet reliable replacements for butter that are usable if available to you. If needed, use the back of a measuring cup to press down firmly. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. With the blender or food processor running, stream in 3 tablespoons butter and 3 tablespoons honey. This distributes crumbs well and eliminates the build-up of a too-thick base between the bottom and sides of the 9 pan! I would love to hear your experience. Stir to combine. Chill for 1 hour, or bake at 375 degrees F for 5 minutes. When in doubt, let it cool first. 1 - Animal Crackers Crust. I am not a certified Dietitian or Nutritionist, Your email address will not be published. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. If there are big clumps, you should break them up. Mix: Add butter to graham crackers and . You may find it in various baking recipes where it gives a nice brownish color and smooth texture to food dishes in place of butter. Use your fingers or a measuring cup to press it in and around the edges. Graham Cracker Crust is everyones favorite classic cheesecake base. Thanks so much for stopping by and leaving your feedback! Mix together to form the consistency of wet sand. Use something with a flat bottom to start pressing the crumbs together and shaping them into a pie plate. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Did you use the same brand/type of butter for all of them? :/. Though butter is delicious, make sure not to add too much. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Ive tried brushing traditional pie crust with egg wash and blind baking before adding a filling and it works nicely. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Welcome! Salvaging that, nothing was wasted. Bake at 375 degrees F (190 degrees C) for 7 minutes. It also makes the right amount of crumbs for an 8- to 10-inch pie. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). Press this mixture evenly into a 9-inch pie plate. Set your oven's temperature to 350 degrees. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. I make rice crisp treat crust for my cherry cheese cake pie. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. The crust has to be cool before you brush in the egg white to ensure that it is firm enough to allow you to brush it. The mixture will be thick, sandy, and coarse. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. Happy Baking! When making a crust, you need to press it down to ensure that it will hold together. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. It did not have a crack in it, it was perfect in every way. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. Not only does it help hold the crust together, but it also gives it a delicious flavor. Ive never tried these strategies, but would love to see an experimental blog post on what worked best to prevent soggy crust for things like key lime pie, banana cream pie, etc. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Why Does Your Graham Cracker Crust Stick To The Pan? I prefer unsalted butter here. Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. Notes. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. Bake crust in preheated oven for 10 minutes. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). In addition, a bottle of vegetable oil is all-time available on the pantry that makes it a handy alternative for butter. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Coconut Oil. Use the bottom of a small flat measuring cup to even it out and pack it down. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. If you are making this crust for a pie that will be baked, bake it for 8 minutes at 350F to get it ready. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Pour the mixture into a pie pan. Updated November 2020. A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. No matter how I put on the foil it still leaks! There are a few reasons that can cause it to happen. 2. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Then, crush one sleeve of graham crackers to form the crust. My team and I love hearing from you! Alternatively, manually crush the crackers if you don't have a food processor. Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. This is a common problem many people struggle with. You want really fine crumbs, so feel free to take out all your frustrations on these crackers! Learn how your comment data is processed. I suggest following the directions for whatever recipe you're using. BB Or is there any ingredient having similar properties, like butter? I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes.