old fashioned ham and bean soup with canned beans

Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Simmer until warm. Cook until onions are softened (5 minutes). Your email address will not be published. Bring to boiling; reduce heat. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Add the cannellini beans, diced ham, and six cups water to the stock pot. Per food safety guidelines, I do not recommend consuming it under your circumstances. Heres what youll need to make it. Remove the bone from the cooker. Slow Cooker Directions: Use dry great Northern beans. Do not defrost frozen soup in the oven or microwave. Add the garlic and tomato paste and stir to combine. Bring the mixture to a boil. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Take all the ingredients and combine in your slow cooker. Start the soup. Ugh, left the stove on low setting and thought it would be slow cooked. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. At a loss. Discard the bay leaf, and stir in the cooked bacon bits. Your email address will not be published. So glad you enjoyed thanks for taking the time to leave feedback . As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Just a matter of preference, though! Share. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Onions and Garlic: Theres big flavor in both of these humble ingredients. Thank you. Hiya, you can use canned beans and reduce the time to a few hours. Please consult preferred resource for precise data. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. 01.21.2023. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Always look forward to holiday ham leftovers Thanks! Instructions. Place the beans in a large bowl and cover with cold water. In the same pan, heat oil over medium heat; add onion and celery. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Cool slightly. Not as easy, but would you soak and cook the beans first? Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. In a large saucepan, saute the carrots, celery and onion in butter until tender. Instructions. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Ingredient amounts are in the recipe card below. Garnish with parsley or thyme, just before serving. You sure can! Do you need to soak navy beans before cooking? While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Add flour, and stir for 30 seconds to cook out raw flour flavor. I would like to get just a printed version of the recipe without Wipe out the skillet and return it to medium heat. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Remove from heat and add the beans. Add the ham bone, onion, celery, and carrots. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Add enough water or broth to cover the ingredients by at least an inch. 01.05.2023, Oh that sounds amazing!! Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Just about every store carries them! Take out the ham hock, cut the meat away from the bone, and dispose of the fat. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Saving this recipe to use with my leftover ham from Easter. Ham and Bean Soup: Recipe Instructions. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. 10 hrs. After cooking, remove ham bone and add salt and pepper to taste. Heat to boiling and simmer for 1 to 2 hours until tender. Cheers to that! Pull out the bay leaf and the ham hock. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Step 5: Add Chicken Stock to Crockpot. This soup turned out very good. . STEP 2. Drain and rinse. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Allow to simmer for about 2 hours, stirring every now and then. Can I cook it on high? Do not drain the beans before adding to the soup recipe. Everything in here is already precooked. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! If the liquid level drops too low, add a cup of broth. Instructions. It sounds absolutely delightful! Add the Ham, Beans, and Broth. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Stir occasionally. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Pour 1/3 of them into a separate bowl. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. 2023 The Seasoned Mom. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Yum Yum! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Add ham hocks. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Thanks. I love running, cooking, and curling up with a good book! Slow cooker ham and bean soup. Place the beans in a large bowl and cover them with water by two inches. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Great recipe like my Aunt makes. Let beans soak for 2 - 2.5 hours. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Stir in garlic and tomato paste, and cook for a few more minutes. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Thank you, Blair! Let the beans simmer on low (to medium-low) for about 1 hours until tender. Place water and beans in a large pot; bring to a boil over high heat. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Excellent recipe, beautufil and hearty dish. Hi, ), but can also be prepared in the slow cooker. Rinse and drain. It's so Southern and so crave worthy! Soak the beans overnight. Discard bay leaf. 6 hours in nowhere near done when on low. What are some great sides to serve w/ this? Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Easy breezy Even a dude can cook it! turned it up to high now waiting for dinner. Then remove all meat from the bone. How long should you soak navy beans before cooking? After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Then add it to the ham and cook a bit before adding the rest of the liquids. The unsoaked beans took closer to 9 hours in the slow cooker. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. If its in a plastic container, just pop it in the fridge overnight to thaw. 3. Stir together all the ingredients (except the parsley) in your slow cooker. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Reduce the heat and simmer for 30 minutes while stirring occasionally. So glad that you enjoyed it. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. And that you are finding the recipes simple and approachable. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. It definitely is a fantastic use for leftover ham. Add the onions, carrots, and celery to the skillet. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Step 3: Add flour and cook for 1 minute. Dont know how many times Ive made this. Freeze the rest. Step 4: Simmer. I am beyond thrilled to hear that, Tom! These are also called aromatics because they give off such a great aroma when sauted. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Heat on the stove until they are boiling and then reduce the heat to a simmer. Season with ground white pepper to taste. Every item on this page was chosen by a The Pioneer Woman editor. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Rinse the beans and discard discolored and broken ones. The night before, put the dried beans in a strainer and thoroughly rinse. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Once it comes to a boil, add in undrained pinto beans. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Oh yum! Saut the vegetables. PRIVACY POLICY. Set the slow cooker on LOW heat for 6 hours. (For more savory ham recipes, check out my. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Reduce heat to a simmer and cook on low for 60 minutes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. The pureed beans will add texture to the dish and thicken the soup. So dont worry, you can relax the day after your holiday instead of spending it making soup. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Your ham and bean soup is our absolute favourite to use up leftover ham! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. White Bean Toast . How to Make Best Ham and Bean Soup with Canned Beans. Bring to a boil. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Return ham from ham hocks to soup. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Yep! Worried they will break down too much. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Kelly Freezer bags make this much easier. Start the soup. Cook and stir until crisp-tender, 3-5 minutes. Place beans in a Dutch oven; add water to cover by 2 in. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. The photos were updated in February, 2022. Tomato A to Z's. Samantha Maxwell/Tasting Table. Stir in the remaining ingredients. Keep heating over medium heat until the soup reaches the thickness you want. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Reduce heat to low. You can add more broth if you want it soupier or keep cooking it to make it thicker. Ham and bean soup is a great recipe for freezing! Now, on to this ham and bean soup with canned beans. Do not drain the juice off the canned beans. This is one of my favorite dishes to make with leftover Easter ham! Cheers! Tom Stanley Stir in the carrots during the last 20 to 30 minutes of simmering. It is perfect to have on cooler days or if you have ham leftovers. Let soak for 12 hours, rinse again and drain. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Add a thickening agent. Once the liquid is heated, add the leftover ham and bean soup. Aunt Lou. Canned beans also save time; they only need a ten-minute simmer before it's ready. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. So glad it was a hit, and simple to make too. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Directions. Add the beans to the crock pot and cover with 6 cups of water. Try. In a large soup pot or Dutch oven, melt butter over medium-high heat. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Cover the boil with aluminum foil to prevent the broth from evaporating. Its a repeater for sure! 3 Add the stock, beans, and bay leaf, if using. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Sift and discard any small bone pieces or gristle from the soup. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Deb Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Ridiculously delicious! Stove Top Instructions. Kristin Or so it seems easy from the recipe. Remove the ham bone and stir in the chopped ham. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Literally my two main goals. Thanks! Us too! Store in an airtight container in the fridge for up to a week. 04.18.2022. Let sit one hour. Saut until onions and celery become soft. Yes! Prepare the beans: rinse and discard broken or discolored ones. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. I'll take it straight from the loaf or toasted and slathered with melted butter. Finish the Soup. Can you make it using dried beans? Hearst Magazine Media, Inc. All Rights Reserved. Tell the others! . Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Then, add the chicken stock, drained beans, ham, and bay leaf. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Stir well and bring to a boil. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Hey Susie! Its my favorite, too! Discard bones. We may earn commission on some of the items you choose to buy. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cover with water and bring to a boil over medium-high heat. It can be reheated in the microwave or on the stove top. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Heat extra virgin olive oil in a large soup pot over medium heat. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Two hours before the end of cooking, remove ham bone to a cutting board. Your email address will not be published. Add enough water or broth to cover the ingredients by at least an inch. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Place dried pinto beans in a colander and rinse under cold water. Scoop into bowls then serve with crostini (directions below. Conversely, for a thicker broth, mash more beans. Have made this many times now. Add the garlic and cook one more minute. Stir in the garlic and cook for about 30 seconds. 02.28.2022. Two people alone devoured it in two days. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Sprinkle in flour then cook for 1 minute stirring constantly. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Hey there! Rinse the beans after sorting through them. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Skim any accumulated foam from the surface. If that's what you're looking for, you've come to the right place. Finally made this today with leftover Easter ham. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Instructions. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Drain and rinse beans; return to pot. Once beans are soaked, rinse, drain, and they're ready to cook. Try a different type of bean. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. RECIPES. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add both cans of Great Northern beans. At the end of cooking, remove the thyme sprigs and bay leaves and discard. (I used a 6 quart insert) Cook on low for about 7-8 hours. Had a ham bone in freezer waiting for a good recipe. But this is a 10, Kristin Taste of Home is America's #1 cooking magazine. I'm honored and so glad you went for it Thanks so much for letting me know! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Add in garlic and cook an additional minute. I share recipes for people who LOVE good food, but want to keep things simple :). Add the onions, carrots, and celery to the skillet. Add the garlic and cook for 30 seconds. Return beans to saucepan. Add diced carrots and celery with the onions, if desired. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Reduce heat and add remaining ingredients. Cook for one additional minute. Take out the bay leaves. But, if you still want to pre-soak the beans, by all means! Step 3: Add the stock. Step 2: Add the minced garlic and thyme to cook for 1 minute. Bring mixture to a boil while stirring. Using kitchen twine, tie the thyme in a bundle and add to the pot. Thrilled to hear that, Tom! Rinse beans, picking out any bad ones. Learn how your comment data is processed. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Please see recipe footnote about final cook time. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. These ham and beans are absolutely divine, I almost can't stop eating them. So without a ham bone I used two tablespoons of ham base instead. Season with 1/2 teaspoon salt. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Very good! Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Dice the ham into bite-sized chunks. Such great comfort food. Best bean soup Ive ever tasted. Step 1: Parboil Your Dried Navy Beans. Add the onions, celery, and garlic; saut until they're tender. Pour enough water into the kettle to cover the mixture by about 2 inches. Add the ham and cook for a further 2 minutes, then pour in the stock. Heat until warm. Cover and cook on low for 5 to 6 hours. Senate bean soup. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Thanks again. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. In a large pot or saucepan, heat oil over medium-high heat. Cover and bring to a simmer. Saut the garlic until fragrant (30 seconds - 1 minute). This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Cook 15 minutes or so. thank you so much for sharing . Step 2: Add carrots and cook a few minutes. Place the soup in a pot andwarm over a low flame, just until heated through. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Thrilled it was a hit with the entire family, Kelly! Yay! Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Remove from heat, cover. Pour the beans into a large mixing bowl, and cover with water. The olive oil may help the ham and bean soup stay fresh for an entire week. Step 2: Thicken the soup. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. Yield 10 to 12 servings. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. So glad you're enjoying this one! The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Us too! Store leftover soup in an airtight container in the fridge. Visit the comments below and tell me how it went. I have vivid memories of my dads ham and bean soup from my childhood. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . You can purchase fresh bay leaves in the herb section of large supermarkets. Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. Bring to a boil. Step 7: Serve Your Navy Bean Soup. Slow cooker ham and bean soup Start the soup. Yesss! directions. Discard the gristle and bone before serving. Bring water to a boil and flavor it with salt. Love that Deb! Let me know if you have more questions Enjoy!! Wipe out the skillet and return it to medium heat. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. My Grandma used to make split pea soup with ham, similar to this. 01.23.2023. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Hope you love it like we do . Thank you! Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products.