As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Add as much ham as you feel is adequate. Stir in potatoes, ham and cheese. 6 + hrs. The prep takes just a few minutes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Season with garlic powder, salt and pepper. Recipes, meal planning ideas and more. Thanks so much! Stir soup, gravy and milk in bowl. Did you try this recipe? I actually have made it twiceonce with the ham and once without and they both were amazing!! Sprinkle lightly with salt and pepper. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Spray the crock pot with cooking spray. Get our free cookbook when you sign up for our newsletter. This is a perfect make ahead casserole dish. Step 2 Bake, covered, for 40 minutes. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. SCALLOPED POTATOES WITH CREAM OF. In a skillet over medium heat melt the butter. salt 1/2 tsp. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Repeat layers. Stir in soup. Sprinkle with paprika and pepper. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. More Info At www.cooks.com Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cut potatoes into cubes and place into a large bowl. I just wanted to thank you for easy to understand directions. This is a no-fuss slow cooker recipe. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Try to keep them as evenly sliced as possible. Your email address will not be published. Then place on a large rimmed baking sheet to catch spills in the oven. Thanks for the lovely comment! I recommend buying a bone-in ham steak and cut it into cubes. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Pat dry, and place approximately of the potatoes in the coated baking dish. It is sure to become a favorite comfort food dinner! This recipe looks great I will be definately making it. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Heat the oven to 375F. Now in a large bowl toss the potatoes with cup cream. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Taste of Home is America's #1 cooking magazine. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Top with cream of chicken soup. Let stand for 10 minutes before servings so the sauce can thicken. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). In a large bowl, combine potatoes, ham and onion; place half . Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Let stand 10 minutes before serving. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. If you want the best of both worlds, use half of each! Cover dish with foil. Grease a 913 pan with 1 tablespoon softened butter. Cook on low for 8 to 10 hours. 12 med. All topped with shredded cheese that gets golden and caramelized in some spots. Spread of the cheese mixture on top. Add the dry base and heavy cream; bring to the simmer. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Preheat oven to 375. Thinly slice the potatoes and cut the ham into small squares. Looks and sounds delicious. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Baking time may increase 30-45 minutes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Required fields are marked *. Instructions. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. It works great to cut into " slices and put in your slow cooker. When we have leftover ham to use up, it's the most-requested recipe at my house. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To manage your email preferences, click here. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. The potatoes should be thin and evenly sliced. You don't have to just wait until you have leftover ham though. Toss the potato slices with a few pinches of salt. Step. See our disclosure policy. Copyright 2023 Beyond the Chicken Coop. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Pour over potatoes. Cook and stir for 2 minutes. Cover and cook on low for 8-10 hours or until potatoes are tender. Take the sliced potatoes out of the water. You build all the layers of flavor and then bake it for about an hour and a half. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Add the chopped onion. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Connect with me & let me know how it turned out by commenting below! Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Love the addition of ham here for extra flavour and heartiness! Add salt. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. This potato casserole does not freeze well. Kathy . Add cheese, onion and ham and stir together. Pour mixture into a large casserole dish. Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in ham. I will say scalloped potatoes and ham is not a quick weeknight dinner. After that, add a second layer of potatoes, onion, ham, and cheese. Cut the ham into bite-size 1/2-inch cubes. Stay safe and enjoy! Guided. Instructions. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Set aside. Add salt and pepper to taste. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. She has over 20 years experience in the food industry. Place in the oven on the middle rack. (I used John Morrell Ham Steaks, and I used the entire pkg.). While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. One sliced onion may be mixed in with the potatoes. Start with 1 cup of cream onion sauce across the bottom. Top with half of the onions cheese and bacon. It was really tasty last night. Hi Josephine, cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! To manage your email preferences, click here, 1 Nutrition Information I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Stir in cheese and serve. Enjoy and let me know how it turns out. Recommended Recipes Cook, stirring, for 2 minutes. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Let the scalloped potatoes cool for 20 minutes before serving. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Instructions. Season with salt and pepper. Pop down to the comment section and connect with me. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Dutch oven heat 2 Tbsp. Pour over potatoes. Bring to a boil, and reduce heat to low. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Pour half the soup mixture over the potatoes. Prevent your screen from going dark while you are cooking! baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Scalloped potatoes have long been an American family favorite. Haven't tried it yet. Cover the baking dish. Reduce heat to medium-low and simmer until tender, about 15 minutes. Sprinkle w/ paprika & let sit about 10 mins before digging in. Some other options are: If you make this recipe I would love to hear your review. Hi Suzy, Bring to a boil, then remove from heat. medium onion, chopped (about 1/2 cup), 2 baking dish and sprinkle with pepper. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Discovery, Inc. or its subsidiaries and affiliates. . It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. End with the last of the potatoes. Transfer to a greased 13 in. This casserole takes a long time to bake. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. This Scalloped Potatoes and Ham recipe is one of the best you will make! The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up.