Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. There are two types of violations noted during an inspection: "critical" and "non-critical". Point values for violations range from 0-25 points. Pass - Pass means the establishment meets fundamental food safety standards. For detailed guidance, please consult theCDC website. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Regulatory re-inspections or "follow-ups" are done as necessary. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The Environmental Health Services Division permits biosolids (domestic sewage sludge) and domestic septic sludge (septage) for beneficial use in Weld County, to assure compliance with Weld County Code, and conducts inspections of active biosolids application sites to verify compliance with state regulations. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. 1:00 p.m. - 4:00 p.m. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Facility must cease operations until conditions and violations are corrected. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. The establishment could have some priority, priority foundation or core violations. Establishments with violations of . An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Weld County Admin:
The establishment has multiple priority, priority foundation or core violations representing high risk. One significant change is the requirement for a PERSON IN CHARGE (PIC). The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. A single inspection may not represent the long-term performance or safety of the business. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. Targeted Training - Scheduled training inspection regarding specific food safety items. The establishment has a higher level of risk with several priority, priority foundation or core violations. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. . There are two types of violations noted during an inspection: "critical" and "non-critical". Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. View Sample inspection. Weld County Colorado
Fax:(970) 304-6412, Phone:(970) 304-6420
EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. 1150 O ST. Greeley, CO 80631, Mailing Address:
In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. and other retail food establishments (RFEs). In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. One inspection may not be representative of the overall, long-term sanitation of an establishment. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Child care centers in Weld County are inspected biannually to ensure compliance with the Rules and Regulations Governing the Sanitation of Child Care Centers in the State of Colorado. Health Department Restaurant Inspections. Targeted Training - Scheduled training inspection regarding specific food safety items. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. Find food safety educational opportunities and materials, and approved certified food protection manager courses. Announced Inspection - Scheduled inspection requested by the establishment. For example, proper cooling demonstration for all food handlers. Weld County Colorado
PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Point values for violations range from 0-25 points. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Just as Weld County is not applying for a variance, it is not developing specific guidance or giving approval to individual plans. Restaurants and other retail food establishments are scored using a risk index system. . So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. A single inspection may not represent the long-term performance or safety of the business. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. You can also select a city name together with establishment name. Reading the inspection
Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. If you can only remember part of the establishments name, try entering the first few letters. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. This may be requested by the facility or based on inspector evaluation of the facility. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Targeted Training - Scheduled training inspection regarding specific food safety items. Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. Investigations also take place in response to complaints, reports of suspected disease, etc. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants
8:00 a.m. - 12:00 p.m.
Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. The establishment has multiple priority, priority foundation or core violations representing high risk. The risk index range is 50-109 total points. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Weld County Colorado
Fax:(970) 304-6411
New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Establishments with. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Weld County residents can dispose of household hazardous waste for free at one of two facilities operated by the county. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. To find inspection records from your area, view the links below. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state.