Mix dry and wet ingredients together, making sure there are no lumps of mochiko powder at the bottom of your bowl. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. 1 teaspoon vanilla. Grease a 9"x13" baking dish. Bake at 375F for 1 hour. Dunk your cooled donuts upside down in the glaze, lifting and pressing down/swirling the donut, until the top is covered. My friends totally love it when I make it for potlucks and parties. Whisk in the rice flour, baking powder, and salt to the batter. Perfect balance, just enough chocolate to make you happy. Mix until combined. What a great idea to make it even better by using a vegan butter and flax egg (Ive never tried flax egg, glad to know that it works)! Someone's mom/aunty/grandma always had a fresh tray of butter mochi at home. In a large mixing bowl, add the melted butter, with the coconut cream, condensed milk, and vanilla and mix it together. Preheat oven to 350 degrees F and grease an 88 baking dish. . Butter Mochi 2 cups milk 1 can (15 oz) coconut milk 1 stick (113 grams or 4 oz) unsalted butter, melted 5 large eggs 1 tablespoon vanilla extract 1 1/2 cups (300 grams) sugar 2 3/4 cups (16 oz) mochiko flour 2 tsp baking powder. Asian You can check the doneness by inserting a toothpick 2021-05-25 Preheat oven to 375. ), Featured in: The Best Party Dessert Comes From Hawaii. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . Pour the batter into the prepared baking pan and tap the pan on the counter a few times to get rid of any air bubbles. Pour in the melted butter and blend until the mixture resembles wet sand. If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. Slowly add melted butter to the mixture. Hi there, I just tried this recipe(with great success, theyre delicious), and I was curious as to whether or not you refrigerated your mochi? I wanted to use coconut sugar but it is hard to melt down and not be grainy. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g, Categories World Cuisine Recipes Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles. can unsweetened coconut milk: 1 cups (225 g) glutinous rice flour: 1 cup (200 g) sugar: Cornstarch (for dusting) 1 cups (180 g) unsalted roasted peanuts: cup (90 g) creamy peanut butter: 3 Tbsp. Do you dress it up any certain way? Mix well. Pineapple Coconut Tres Leches. Use the parchment paper to slide the cooled mochi out of the pan. During one of our trips to Hawaii, I bought a fundraiser cookbook, 50th Anniversary Best of Our Favorite Recipes published by the Maui Association for Family and Community Education. 1 can (13.5 ounces) coconut milk; 3/4 cup sugar; 1/2 teaspoon vanilla; Few drops red or green food coloring . 1/8 tsp salt. The mochi is delicious plain, but you can add a glaze if youd like: Mix the confectioners sugar with 2 tablespoons passion fruit pulp until smooth. Spread out batter jones funeral home obituaries houma, la. Butter mochi isnt served with any topping or sauces, so once its cooled youre ready to dig in. Its a recipe thats great to make with kids because the steps and ingredients are simple. Photographs by Alana Kysar and Brooklyn Dombroski. There arent any notes yet. Arrange a rack in the middle of the oven and preheat the oven to 375F (190C). Next, melt the butter over low heat in a saucepan. Stir to combine. I think it will be fine with brown sugar. Grease a 9 by 13-inch baking pan with butter or oil. 2021-11-01 Butter mochi is purely an invention of the islands and it is borne from the multicultural roots of Hawaii's first potlucks and the mystical union of rice flour, butter, coconut milk and sugar. Mix coconut milk, evaporated milk, melted butter, and eggs. Add the mochiko and sugar to a large microwave-safe bowl, and then add about 1/3 of the milk. It's an off-menu item but all you have to do is just ask for it. In a separate bowl, whisk eggs, honey, vanilla extract, evaporated milk and coconut milk. Butter Mochi. 12. it was delicious! Bake in the preheated oven until the mochi is golden brown, about 1 hour. Koda Farms also has instructions on ordering their products via mail. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Mix in melted butter and coconut. Keep it in a sealed container, no need to refrigerate. Cut with an oiled large sharp knife. Then sprinkle on a few pinches of flaky salt, if desired.Bake until the mochi is set and golden brown on top, about 1 hour. Combine the dry and wet ingredients. Remove the bowl from the microwave and stir the mixture together until it's mostly smooth. Reprinted with permission from Aloha Kitchen: Recipes from Hawaii by Alana Kysar, copyright 2019. Ill teach you the best way to stir it, bake it, serve it, and store it, and, most importantly, how to create that delicious crust. In a . Cut into square and eat chilled. Add the eggs, one at a time, and combine until smooth. full fat coconut milk, large eggs, dark brown sugar, unsalted butter and 5 more Butter Mochi Cake Muffins Snixy Kitchen kosher salt, toasted sesame seeds, large eggs, unsalted butter and 6 more This post may include affiliate links. and a recipe you can make at home. Any leftovers can be stored in an airtight container at room temperature for up to three days. Pour the batter into the baking pan, and bake for 1 hour or until the cake turns golden brown. Heat oven to 350 degrees. Place butter and chocolate chips in a microwave safe bowl. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. It gets very sticky! But! I think you will like this version. Aloha, Id like to try your recipe using brown sugar as thats what I usually use. I love the sound of a reduced calorie butter mochi, so was wondering if I can substitute Splendora for the sugar? Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set. Pour into the baking pan and top with coconut. Add the eggs, one at a time, and combine until smooth. Sprinkle coconut flakes on top of the whole batter, be generous. Use the parchment paper to slide the cooled mochi out of the pan. In a large bowl, whisk together rice flours, baking powder, salt and sugar. In another larger bowl, whisk together the mochiko . Thanks for your question! 2022-02-18 Instructions. Ive tried using as little as 2 tablespoons which is okay but 4 tablespoons is just enough for a wonderful aroma and a crispy crust when eaten while still warm and fresh from the oven. 4. Grease a 19 x 13 inch baking dish with butter. 2020-07-10 Preheat the oven to 350. 5. I dont use sugar substitutes so I have no experience with it. Add eggs one at a time, beating well after each addition. Safeway sells it. 1 1/2 hours, plus 2 1/2 hours proofing and cooling. Place 1 pound mochiko, 2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Combine until smooth. Step 1 Preheat oven to 375. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Hi Mason, I dont refrigerate the mochi but it does go bad after a few days! 2021-11-24 In a mixing bowl, combine melted butter and sugar. See below, this is the Butter Mochi recipe we've been using for decades. Get other great desserts and a plate lunch while you're there. Combine.Using a large mixing bowl, combine all ingredients. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth. sweet rice flour, pure vanilla extract, milk, coconut milk, confectioners sugar and 12 more. Step 2. This Hawaiian Vegan Butter Mochi is a rich dessert with just enough sweetness. Add the eggs, one at a time, mixing well after each. When you press the center, it should bounce back but not indent at all. Coconut Heat for 30 second intervals on 50% power until ingredients are melted and mixture is smooth. Pull mochi from sides of pan and turn out onto a board dusted with cornstarch. 2017-03-09 Melt the butter in a microwave in 15-second increments until it is fully melted. You might need to experiment with using the splendora product. I love this recipe, all the yum, less guilt, and easy to adapt. If the knife starts to stick, rub it with a little unsalted butter or neutral oil. Add the wet ingredients to the dry ingredients and whisk together until smooth. 1 Cup Whole Milk or Coconut Milk. Add the eggs, one at a time, mixing well after each. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper. Take home, slice up and share. Youre welcome! If you happen to share the mochi with anyone, be sure to let them know that you made it with almond milk, in case they have a nut allergy. I ordered that flour from Amazon. In a large bowl mix together the sweet rice flour, sugar and baking powder. Spray the inside and the top of a muffin pan with nonstick spray really well. of 2 cups liquid. . Pour the wet ingredients into the dry ingredients, and stir to blend. Hi Lauren, thanks for sharing your feedback and Im so glad you enjoyed the recipe. Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Thank you so much for this delicious recipe, Sharon. Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. I have had great results with other recipes and like the taste of Earth Balances Buttery Sticks, it is peanut and tree nut free but it contains soy. There isnt one near our house but there is one right near where my husband works. Add the eggs, and beat until fully incorporated. Im glad you enjoyed the recipe, isnt it amazing? } Grease a 9 by 13-inch baking pan with butter or oil. Using a wooden spoon, or spatula, mix until a smooth batter is formed. Bakeries, the local farmer's markets, a friend's house, potluck parties, soccer games, you name it. Instructions. Microwave the butter in a large bowl, 30 seconds at a , 2021-04-25 Put the bowl in the microwave oven and set it to cook for 2:30 at 600 watts. Sprinkle a pinch of salt on top of it. Chill the mango mochi balls in the refrigerator for at least 30 minutes before serving. coconut milk, salt, olive oil, butter, fresh coriander, flour and 12 more Toasted Coconut Honey Ginger Cake KitchenAid coconut chips, canola oil, lemon zest, large egg yolks, coconut milk and 14 more Preheat oven to 350F. I think this dessert would look fabulous on this baking slab from MadeIn cookware, but the wall height of the slab is only 1 3/8" high (as opposed to 2" high on most pans) . Its a great gluten-free treat that children and adults love, and my favorite piece is from a corner with all the browned edges. 6. I really love the Lilikoi (passion fruit) Butter-Butter Mochi from Kahuku Farms! Mix with a wooden spoon until the batter is smooth. Let cool completely in the pan on a wire rack, about 1 hour. Pour into a buttered or oiled half hotel pan or a 9" by 13" baking pan and bake for 1 hour Kartoffelklsse (German Potato Dumplings) Recipe (4/5), Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple, Lis An El Qa Thi Judges Tongue Iraqi Stuffed Eggplant, Scallop Salad With Haricot Vert Green Beans, One 16-ounce box mochiko (sweet rice flour), 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, 6 tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, 3 cups/453 grams mochiko (sweet rice flour), like Blue Star brand, 2 (13.5-ounce) cans unsweetened coconut milk (scant 3 1/2 cups), 1 1/2 packed cups/219 grams confectioners' sugar, 2 to 4 tablespoons passion fruit pulp or pure (see Tip), 3 tablespoons coconut milk, plus more if needed, cup unsweetened shredded coconut, toasted. So through the years Ive made many variations of butter mochi. Next, pour the mixture into the prepared pan. Mix until well-combined with a silicone spatula or wooden spoon. These bite-sized pancakes are made with mochiko flour, making them soft and chewy on the inside. This is a dessert without eggs, gluten or cholesterol. Christine Gallary, food editor-at-large, Unsalted butter or vegetable oil, for coating the pan, mochiko flour (also known as sweet or glutinous rice flour). Whisk the rice flour, sugar, and baking powder together in a mixing bowl. In a large bowl, combine all . function react(obj,id, value) { Cheers! Prepare the dry and wet ingredients. Gday This looks delish and wish I could try this now! Pour the wet ingredients into the dry ingredients and, with a wooden spoon stir until well combined. 1 Cup Water. I am so glad your adaptations worked, sounds so yummy! Sift together mochiko, sugar, baking soda and cocoa powder. Add the wet ingredients to the dry ingredients and whisk together until smooth. Pour into a 11x15" pan and bake at 350F for 80 minutes, or until center is firm and the mochi is golden brown on the edges. Cook Time: 1 hour. Pour wet ingredients into dry . Pour in the mochiko and add the baking powder. Fast and easy to make. Today we're talking about one of my favorite subjects: Butter Mochi! Evenly sprinkle the shredded coconut on top of the mixture, a handful at a time, being careful not to jiggle the pan too much, as you want the coconut to stay on the top. Some have no eggs or butter and are mostly made with coconut milk, with or without shredded coconut in it. I got pretty fancy and ate a substantial amount right out the pan ? 13.5 ounce can of coconut milk. It will get very thick to mix together. Don't forget to try their other local desserts. Whisk together the milk, vanilla, eggs and coconut milk until smooth in a separate large bowl. Oooo, yes I have. It is just the dark brown sugar. Alternatively . So stay tuned! It was so good! Make sure to crush the brown sugar with the back of your spoon while mixing and breaking up the clumps of brown sugar. Then whisk in the melted butter. Step 2 In a large bowl, whisk together mochiko, granulated sugar, brown sugar, baking powder, and salt. Add the eggs one by one and then mix in the coconut milk. Prepare the dry and wet ingredients. When completely cooled, cut into 24 squares with a sharp knife. Hello, could the batter be frozen and baked later? (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles. Soften the butter and mix with sugar. 1. I just cannot indulge like that anymore. Preheat the oven to 350F. Place the melted butter, granulated sugar, eggs and vanilla in a large bowl and mix well until combined. Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, coconut milk, some kind of other milk (evaporated, whole, skim, etc. Hi, great question! Add sugar, evaporated milk (or coconut milk or milk substitute), and eggs (or egg substitute) and beat with a mixer on low for 1 minute. It's meant to be shared and eaten at room temperature. I dont have a can handy at home to check for you, but I estimate that they are about 14-16 ounces. Add the vanilla into the whole milk and pour into the mixture. In a medium bowl whisk together the coconut beverage, eggs, lime zest, and vanilla. I will try it today and was also wondering if u had a brownie buttermchi version ? It comes in a four pack, individual butter mochi rounds with a dollop of lilikoi butter on top. Step 1. And I love it when a recipe is grandmother approved! Pinch the four corners of the dough, and then pinch the remaining corners together. I prefer to let the butter mochi cool to room temperature before slicing. 1. Set aside. If youd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. It couldn't be easier. Stir in the evaporated milk, stir in the coconut 2020-10-05 Preheat your oven at 180 celsius degrees/350 Fahrenheit degrees. Cut the mochi into squares or bars. Butter a 9x13-inch (23x33cm) baking pan and line with parchment paper. Butter mochis exact origins cant be easily traced to a specific group or person, but Id attribute the delicious end result to the beautifully layered influences of the various ethnic groups that came to the islands during Hawaiis plantation era. tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan, cups/453 grams mochiko (sweet rice flour), like Blue Star brand, (13.5-ounce) cans unsweetened coconut milk (scant 3 cups), packed cups/219 grams confectioners sugar, tablespoons passion fruit pulp or pure (see Tip). 1. Cool completely, then cut into squares to serve. Preheat oven at 350 degrees and make sure rack is in the middle. Make the mochi: Heat the oven to 350 degrees. Pour the wet ingredients into the dry ingredients and mix. Will last up to 5 days in the refrigerator. Great for sharing. $(obj).find('span').text(response); Grease an 8" x 8" baking pan. Happy birthday to your son! In the second large bowl mix together all the wet ingredients. There are ones with and without guar gum, lite versions, heavier cream versions, etc. Add in wet ingredients (coconut milk, evaporated milk, melted butter, eggs) and mix until well combined. } I wonder how many grams of mochiko is one box koda farm sweet rice flour.I live in the UK and theyre not available here but can get some mochi ko from the japanese shops. Melt 1 stick unsalted butter in the microwave or on the stovetop. It is definitely one of those desserts that after you eat it a couple of times you are going to want it again. Pour into a greased cake pan, cover . Pour the wet ingredients into the dry ingredients, and stir to blend. If you'd like to create an ombr or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Cook Time: 15 minutes. I just made this recipe today and I love it! Youre welcome! Cut the mochi into squares or bars. Tender and chewy, this big-batch dessert as comforting as cake and as fun as bar cookies is always a hit at parties. Set aside. Yield: 9x13 tray, snack/dessert for a dozen people. This coconutty, gluten-free treat is one both kids and adults will love. You may need to mix with your hands. And Happy New Year to you too! I have not been successful in finding Koda a Farms sweet rice flour. Preheat oven to 350 F and spray a 13 x 9 glass baking pan with nonstick cooking spray. Storage: Store in an airtight container at room temperature for up to 3 days. 2021-03-25 Preheat the oven to 350F. Transfer upright to a wire rack to set the glaze. The mixture should be smooth when done. Its beyond amazing. Instead of using any coconut milk, I use fat-free evaporated milk. Pour in the mochiko and add the baking powder. Add in the eggs and vanilla extra and mix it well. Whisk in the melted butter until the batter is smooth. Butter mochi is purely an invention of the islands and it is borne from the multicultural roots of Hawaii's first potlucks and the mystical union of rice flour, butter, coconut milk, and sugar. Fast and easy to make. Thank you! Set aside to cool slightly. 1 teaspoon vanilla, 16 oz mochiko flour, 2 teaspoon baking powder. That takes it to a whole new level, what a great idea! If the knife seems to be sticking, rub it with a little unsalted butter or neutral oil. 1 box of sweet rice flour is 1 pound (464 grams). Typically 12 ounces, I should update my recipe to clarify. It is surprising how much children end up liking this because it really does not taste that sweet. Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a . My younger son who is allergic to eggs tried it for the first time and his response makes my efforts so worthwhile: Milk is not one of our familys allergens, but since Ive made butter mochi at least a dozen different ways with reasonable success, I think you could make it with any dairy substitute of your choice. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Warm by microwaving for 15 seconds or heating on low until loose and runny. At the school cafeteria/snack bar. Cup Sugar. I would love to try this. , Original buttermochi is not too sweet or heavy at all. Make sure to use mochiko flour from Koda Farms. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. Whisk until the batter is completely smooth. In a large mixing bowl combine dry ingredients: mochiko flour, sugar, baking powder, and salt. Would this recipe overflow this slab? Grease a 9-by-13-inch baking pan. 2019-06-09 Step 1: Set the oven rack to the middle and preheat the oven to 325 F. Add the sweet rice flour (Mochiko), cane sugar, and other dry ingredients to a large bowl or standing mixer. This recipe does have sugar, but doesn't have that crazy sweetness of most desserts. Bake until the mochi is set and golden brown on top, 60 to 70 minutes. In the second large bowl mix together all the wet ingredients. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. 2. If you cant find mochiko flour, it is also sometimes labeled sweet or glutinous rice flour. 16 oz mochiko flour, 2 . The used the brewers yeast in this recipe to have more of a buttery taste and add more color and nutrition. I made it! Its flavor profile is reminiscent of Filipino bibingka a coconutty rice cake baked in a pan lined with banana leaves and its super-chewy texture is similar to a custardy version of Japanese chi chi dango, or coconut flavored bite-sized mochi. Although, the original recipes with the eggs and real butter made it more on the sticky custard side. Prep oven and cake pan. Mix again with the electric hand mixer, well. (The parchment paper is not necessary but makes lifting out of the pan easier.) Pour into a 913 pan and cook at 350 deg F for an hour. Use this oiled knife technique after the mochi has cooled. Whisk together mochiko, sugar, and baking powder. Bake in . It comes out warm ^_^ So good. Stir to combine. The coconut milk gives it that rich and nutty undertone. Whisk mixture until smooth. Ash. To prepare passion fruit pulp from fresh fruit, halve 2 fruits and scrape the pulp into a small microwave-safe bowl or saucepan. Hawaii Melt 1 stick of butter and mix it together with sugar in a large mixing bowl. They will reach for more. Let cool for 20 minutes. In a small bowl add the egg replacer and the cup of coconut milk. Step 1: For the butter mochi: Preheat the oven to 350 degrees. Oh, I love the idea of adding vegan chocolate chips! 1/2 cup butter, melted . This recipe is a combination of two Hawaiian recipes. Hi Sharon! 1) In my initial batch I used 3/4 cup coconut sugar and it turned out too dark and too sticky. Cook time: 1 hour 10 minutes. Add the melted butter and 1 can coconut milk and mix until fully incorporated and smooth. Cool to room temperature and cut into squares for snacking. e.preventDefault(); In a large mixing bowl, whisk together melted butter, sugar and vanilla extract. How would it taste with 4 eggs, with 3 eggs? Then sprinkle on a few pinches of flaky salt, if desired. Copyright 2022 Onolicious Hawaii. When Im ready to cut it, I use a plastic knife to minimize sticking, and cut four columns and five rows to make 20 pieces. $('.h-btn').on('click', function(e) { Adapted from Hawaii's Best Local Desserts by Jean Hee. Onolicious was the only recipe to use coconut milk by itself (leading to the spongier texture discussed above). Let the butter mochi cool to room temperature in the pan. Butter Mochi is easy to make Mochiko flour is the most important ingredient! 2. 1. Preheat oven to 350F/175C. Mochiko flour also goes by the name "sweet rice flour" and "glutinous rice flour. Line with parchment paper, for easy removal, if desired. Pour the wet ingredients into the dry ingredients and, with a wooden spoon, stir until well combined. Preheat the oven to 350F (180C). Add in another 1/4 of the flour, 2 eggs and coconut milk. Make sure the kneading blade (s) are properly attached, and add the ingredients to baking pan in the order listed, except for the coconut. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. Joanne Butter mochi is a Hawaiian style dessert made with sweet glutinous rice flour baked with coconut milk or cows milk, eggs, butter, and coconut. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. 2. Your email address will not be published. white box with the words mochiko check in the ethnic section. Select the CAKE course and press START. It didnt taste quite right and I think coconut is better BUT the kids thought it was fine (I think its because kids like all things chocolate!). Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. 2022-03-17 Mochi rice originated in China and is a semi-sweet rice. Pour batter into prepared baking pan. Pinch of salt. It's really good and they also made chocolate butter mochi. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. Instructions. Preheat oven to 350 degrees F. Mix mochiko, baking powder, cocoa, sugar, brown sugar, and salt. On Oahu I like to visit the KCC Farmer's Market and theKaka'ako Farmers Market. Stir in vanilla. Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. Slice into small squares and serve. In a bowl, whisk together the eggs, vanilla, and milk. Pre-heat oven to 350 and oil your 9 x 13 baking pan. 5 eggs. Stir in the coconut milk, evaporated milk, and vanilla extract. Fantastic, let me know how it works out, Vivian! maltese rescue orange county, 2022-06-27 eggs, coconut milk, evaporated milk, vanilla, butter, flour, sugar and 1 more Butter Mochi Genius Kitchen sweet rice flour, ground cinnamon, butter, eggs, .