Scroll to the recipe card for ingredient quantities. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Many others are doing it and it helps us to consolidate and file your recipes for future use. ; Add red pepper and cauliflower and stir to mix. >1g sodium per serving of the final dish? My whole family enjoyed it. Season the chicken generously with a few pinches of salt and pepper, then add it to the stockpot and saut for 5 to 7 minutes, stirring occasionally, until browned and cooked through. Press question mark to learn the rest of the keyboard shortcuts Your email address will not be published. After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry thatrules my heart (closely followed by this Potato Curry). So glad you enjoyed the recipe! every now and then I need a little break from the cutting board and its nice to know that you do too! My husband Bjork and I live in Minnesota. Food processors slice and chop. Remove from the heat, stir in the lime zest and juice. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. Thank you and have a great week. . We have also made it with regular coconut milk, and it still works. Notify me via e-mail if anyone answers my comment. 2023 Pinch of Yum. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. The Well Plated Cookbook is now available! This creamy vegan coconut curry with chickpeas is healthy, fast, and full of flavor. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Ive been making your recipes for a couple years and have never been compelled to comment until now this was really, really good. Its flavorful and a great way to load up on veggies. Better than takeout! Super delicious, fast and easy to put together. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. After 5 minutes, add your red onions and diced sweet potatoes. I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. Create an account to follow your favorite communities and start taking part in conversations. But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! Thank you so much for taking the time to commentIm so glad the recipe is a winner for you! Made this tonight. Im not even sure how I let such a travesty occur because, while all curries are my favorite, shrimp curries are my favorite favorite. Kosher salt and freshly ground black pepper. Eager to try this one! Can I use regular basil if I cant find the Thai basil? Made this tonight and it was a HUGE win. Family loved itbetter than restaurant quality. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. Thanks for the delicious curry recipe! Skip the takeout! into 34-inch cubes. Did you make this tasty Thai Coconut Curry recipe? I used 3 large tablespoons of red curry, next time I will use a little bit less. Thank you for your recipes! IMPORTANT: The chicken is cooked when no longer pink in the middle. Your email address will not be published. WELCOME! It is all good, guys. Hi Karen! Like, the actual bowl AND the food inside it. . Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Can this soup be frozen? If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup similar to Tom Yum and Tom Kha Gai soups takes the goodness to a whole new level. Hi Julie, I would probably cube the eggplant and start by sauting it for 3 to 5 minutes, then add the onions and proceed with the recipe from there. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. You serve it with pies or hot chips or sausages. I like Erins idea about making your own curry paste, too. Purple-skinned Japanese sweet potatoes contain anthocyanin, the same nutrient that gives eggplantits purple color and health benefits. Add the red curry paste and whisk to combine until smooth and fully incorporated. Create an account to easily save your favorite recipes and access FREE meal plans. I also am watching my calories so I used the light coconut milk. TheseCoconut Curry Noodle Bowls are quick to throw together and packed with veggies and brown rice noodles. The dish was absolutely phenomenal! But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! Hi Nancy, unfortunately Im not aware of any low-sodium curry pastes. I didnt add any and its very flavorful. I didnt use fish sauce but it was perfect without it. For a vegetarian or vegan version, make sure your curry paste is vegetarian, or make your own, and omit the fish sauce in this recipe or use a vegan alternative (you could make up for the missing saltiness with more soy sauce). Anytime I use canned vegetables (even those marked low-sodium), I put them in a sieve/colander and rinse the heck out of them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); oh yum! Mine turned out a lot more yellow. Worth all the prep- only complaint is there wasnt enough!! Stay awhile, and help yourself to a taco or two. Have not tried but cant wait too, the recipe sounds great. Turn off heat. I made it as a curry with a little less stock. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Its great with crushed peanuts on top! Reduce the heat to medium, then add the coconut milk, miso paste, sugar and rice wine vinegar and stir to combine. This recipe is amazing! First, you want to soften the onion in oil then add the spices, curry paste, and sugar and stir them around until they start to give off that heavenly fragrance (oh youll know). TIP: The rice will finish cooking in . 4 SERVINGS: Use 1/3 cup water, 4 tsp sugar, and 2 TBSP butter. I got abig ol pile of veggie awesomeness within the constraints of what I felt like I could handle in the five minutes before the hangry-ness reached dangerous levels. I hope that helps! I prepared this recipe for our dinner and it was deliciosos. I wish prep times were more realistic. Just made this soup as the base for a friendsgiving meal. So good and Ive been thinking about recreating it ever since. Serve with a sprinkle of green onions and cilantro and dig in! And thats just the foundation of the soup! Me too! Add coconut milk, wine, sugar, and salt; bring to a boil. Add kale and sour cream; stir to combine. Cant wait to try it. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. (Its sorta like the difference between you liking someone and you, You can use any kind of protein that you like in Thai curry! We used frozen cooked shrimp from Trader Joes and it was still awesome. Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. Check out more recipes with tasty ingredients. Benefits + How to Make Your Own. While the broth is simmering, grab amedium pot and bring the coconut milk to a low boil over medium-high heat. I am partial to, or pork. Serve any remaining lime wedges on the side. Add the onion and saute for a few minutes until softened. Roughly chop peanuts or crush in their bag with a heavy-bottomed pan. I think this is my all time favorite recipe in the world, I cannot get enough of it! i would try this weekend with family, and surely mail you with photos. Just started making Curry. Required fields are marked *. Its my new favorite curry. This was terrific! Add curry paste and cook a few minutes more, until fragrant. or substitute extra-virgin olive oil or grapeseed oil, or in a pinch, 23 teaspoons ground ginger, peeled and cut into 1/4-inch-thick rounds (about 2 cups). Spice up your fish dishes with our Thai Coconut Curry and fish recipe! Substituted a few things here and there, and topped with air fried salmon instead of shrimp. Add the carrots and bell pepper and stir to coat with the spices and curry. I cannot believe the recipe takes less than 30 minutes to make! It was amazingly good, the aroma and flavor really comes together just with the first few ingredients. Cook the carrot, stirring, until softened, 3-4 minutes. thanks . Pasta recipes. Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. Really good. THANK YOU! 3-4 kaffir lime leaves. Gently press down as you layer so there is enough room for all of the ingredients. Thank you!! There *are* lots of homemade curry paste recipes out thereI dont have a recipe or any experience making my own, but I think itd be a fun project! Press question mark to learn the rest of the keyboard shortcuts. When it comes to noodles.. fork necessary. Green is definitely the hottest. . I think it would still work! Add coconut oil to a pan and bring to medium heat. Stir in the peas and let cook for 3 additional minutes. . Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. The rice cooker is of very limited use, and the instant pot duplicates functions you already have in other appliances (except the pressure cooking part). I made this and man, its a great soup to add to your soup journal. Next time, try experimenting with carrots, mushrooms, cilantro, fish sauce or noodles (in place of the potatoes). Toss noodles with a drizzle of oil; set aside. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Thai curry recipes typically use curry paste and fresh herbs where as Indian curry recipes usually opt for a dried spices instead of pastes. Set aside. Add the chicken, season with salt and pepper and stir in . I just made this yesterday. I was beginning to wonder if I knew Lindsay -the Curry Lover- at all anymore?! Love these!!! Add in the optional birds eye chilis for even more fat-burning benefits. Stir in the soy sauce and rice vinegar. Serve with any remaining lime wedges on the side. That IS damn delicious. I have never in my life made a soup before, but when I saw this meal on the homepage- I just really wanted to try it. With crisp and tender vegetables and crunchy peanuts all coated in a luscious coconut curry sauce, this bowl of Thai noodles is a fast food choice you can feel happy about! At this point, the chicken should be browned and the onions slightly soft. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. 3 Heat another drizzle of oil in same pot over medium-high heat. 1 pinch white sugar 2 cups warm cooked rice Directions Heat oil in a large pan over medium heat. As good as any Ive had a Thai restaurant. So many veggies in a delicious curry sauce, heat just right, I added hot pepper flakes to mine I thought The Hub was gonna lick his plate:) Served with brown rice, and a dollop of Greek yogurt on top, plus mini naan on the side. But unfortunately, without having tried this ourselves, we cannot answer with certainty. I love hearing from you! I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! ? I double the ginger and add a splash of cream to the sauce we like a creamier sauce with shrimp (helps mellow out the cayenne while still having a nice kick too!). Add the chicken stock powder and season with salt and pepper. How to make Thai Yellow Curry (step-by-step): Cook onions . It all depends on your preference. Thanks for the idea well look at it during our redesign process! I followed it to the letter as best I could but added some mushrooms. Create an account to follow your favorite communities and start taking part in conversations. Next, each Thai chicken soup serving provides nearly 100 percent Daily Value of these amino acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine and valine. Decrease heat to medium-low and simmer while you prepare the rest of the ingredients. Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. Ratio of broth, coconut milk, and tomato sauce is pretty on point. I am thinking of doing this and pouring this hot mess over noodles. Hi Kristin! Can you tell me what you mean by a can of tomato sauce? - Roughly chop the coriander (stalks and all). It can be on your table in under 30 minutes. Taco recipes. Sandwich recipes. I followed the instructions, ingredients, and amounts and it was PERFECT. Trim the green beans and chop into thirds.-. I have to say that the prep time is longer than 15 min. Thank you for this kind review! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. For the shrimp, add another tablespoon of oil to the same skillet. The bowls, I know, right? The bowl is beautiful! Yum, looks so good. Lydia. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ive worked in many kitchens and I am not slow in prep work. I used to be a teacher, and now making food and writing about it online is my full-time job. Turn off the heat and add the scallions and lime juice. American tomato sauce is called TOMATO PURE in Australia. He ended up adding a little cayenne so make it a little more spicy and its delicious! My father in law made them! Add the roasted red chili paste and saut for another minute. Making coconut curries is a cinch. Calories would be similar and with the coconut milk and Thai sauce it already has enough flavor. Seconds for everyone! Thank you for this kind review! So glad you enjoyed the recipe! Serve with fresh Thai basil, cilantro and lime juice. 3. Add coconut milk and bring to a boil. I cant wait to try it! 6 Divide jasmine rice between bowls. Add 1 cans of coconut milk to the pot. Unfortunately he doesnt have a website at this time. Simmer for 10 minutes. Cook, stirring occasionally, until bell pepper is Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. I used lite coconut milk and added scallop go We served leftovers on top of grits with our eggs for breakfast brunch! I dont often review online recipes, but this is totally worth it. The pictures here show the version WITH the broth. We lived in Asia for 15 years, so we know a true curry and this is it. We omitted the shrimp and just used veggies. The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. I knew there were spice blend recipes out there but I havent found this particular one yet. Amazon maybe what your grocery doesnt have? Im so happy to hear that the recipe was a hit! Tags: Spicy No sugar in this recipe gonna make me feel all stabby? 4 Add bell pepper and a pinch of salt to pan with tofu. Sooooooo yummmm. The hint of lime at the end really pulls it all together. Press J to jump to the feed. Then add the water to the pot. Where do u get the bowl? With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. Served over jasmine rice. Canned tomato sauce is very different from tomato soup. I'm a former 4th grade teacher, now full time blogger. No Lie! Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever. I have a hard time not adjusting recipes but made this exactly as printed! Now youll let this simmer for 10 minutes to allow the potatoes to finish cooking and the broccoli to cook. Cook, stirring occasionally, until lightly browned, 4-6 minutes. Quick release the steam using the valve. I like the idea of adding eggplant. Transfer the chicken to a clean plate and set aside. I just think they should give you more rice rather than saying to add butter to it. High 5 for this one! Would definitely make again! Sounds nice. I mean, did you forget that its Monday or something? Thank you for this beautiful dish! I served mine with cilantro and a side of rice. I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. Most recipes say less time than is real. Divide the rice between bowls and top with the veggie Thai yellow curry. Thank you so much for a great recipe. Anyways, on to this recipe- this was seriously SOOO freaking good! Stir through the soy sauce. And ditto, wonderful site for recipes. Add the ginger and garlic and cook until fragrant, 1 minute. Thank you for this kind review! I will 100000% make this again! Curry: Heat oil in a large saucepan or wok over medium/high heat. Sooooo yummy! Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. Saut, stirring often, for about 5 minutes until everything starts to soften. So be adventurous and give them a try! You had me at curry and bowl. Lindsey! Read our disclosure policy. I used edamame in place of the peas just because its what I had and it tasted just great. The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Having a diabetic in the family makes carb counts essential.. Hi Clancy! Ive used yukon gold and red potatoes as alternatives! :) Ill be making it again in the future. Required fields are marked *. Yup! Stir-fry for 30 secs. Sauce: Heat the oil in a large saucepan. Im a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. Excited to try this! Bright lemongrass notes in the infused coconut rice gently accent the richness of coconut milk in this Thai-inspired curry dish. Stir, cover and allow the soup to rest for 10 minutes to allow the flavors to marry. For veg I used white onion, red bell, broccoli, and carrot. Whole Foods carries a curry powder in their spice section. Add the curry paste, tamari, and coconut cream to the jar. Any ideas or tips on how to make this in the Instant Pot? Thank you Erin and Nikkie I appreciate your suggestions on how to cut back on the salt! Tomato sauce here is like ketchup in America. 1. 1 15-ounce can coconut milk 2 tablespoons fish sauce grated zest and juice of one lime cooked noodles or rice for serving - optional Instructions Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Im grateful for your lists on Amazon too. Yes! I followed the recipe + I added broccoli. friends brought in butternut squash, green beans, corn, cabbage. It's hard to resist the subtle sweetness of this lush kidney bean dish. Fluff rice with a fork and stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Will definitely make this again. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. Enter your email and we'll send it right over! I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! I wish I could give this 10 stars. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. On the vitamin front, each serving provides 173 percent Daily Value of vitamin C, 231 percent of vitamin A and 104 percent of vitamin K. This Thai coconut soup is also rich in minerals, with over 50 percent Daily Value of phosphorus, zinc, copper, selenium and manganese. 10/10 I doubled the sauce recipe (didnt use shallot because I forgot to get some at the store, did not use stock) and used vermicelli noodles (whole package). Added mushrooms, and used a regular sweet potato all good .. Stir in the coconut milk, 2 teaspoons sugar, and chickpeas, then bring to a simmer over medium-high heat. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. And speaking from a designer point of view- I really dig the website aesthetic & photo appeal- its much nicer than other food websites Ive been to before, so kudos! Thank you! I made some white rice and served the soup over that. Add chicken broth and stir to dissolve paste. Thank you for sharing this kind review! When I tried to print the recipe (I know, Im old-fashioned), the video for how the curry is made ends up being embedded in the page, which is rather inconvenient. Curry is kind of a catch-all term, kinda like ramen wherein it can mean different things depending on the region in which youre in and what kinds of spices the chef feels like adding to that particular recipe. Highly recommend giving it a try! My husband often orders this when we go to a Thai restaurant, so I thought why not try making it at home. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Thanks for letting me know and taking time to leave this review!! Cover to keep warm. Not sure where I went wrong. Im so happy that you enjoyed it, Jolene! Bring to a boil, then reduce the heat slightly. I hope you keep posting, making those pantry staples into something a lil more special. Potato recipes. Add coconut milk, passata and broth. Stir to combine and let cook 1 additional minute. (You should be able to find these at your local natural foods or international foods store.) Add curry paste. Skip the takeout! Add the carrots and stir-fry until starting to soften, 2 mins. Spread chicken out, bring to simmer, then turn heat down to medium. To answer one reviewers questionI sauted the chicken (cut bite-size) in oil, set it aside, and added it to the recipe when it was called for. looks amazing and fabulous Cook, stirring occasionally, until tender, 1-2 minutes. Im in Australia. One aspect that is great about this dish is its incredibly versatile. I have a green binder of repeat recipes and this one definitively made it in there! Thank you for sharing this kind review, Kelsey! For protein I added shrimp. Let me tell you I never knew I was capable of making an amazing Thai food. Coat a large nonstick skillet with cooking spray and add onions. I can really only do chopsticks for sushi. Will make this again. Instructions. Thank you for such a great, user friendly recipe! it takes much longer than 30 minutes!!!!!!! Super good just less slurpable! Add brown sugar, curry powder, coriander powder, turmeric powder, salt, and pepper. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. I also browned mushrooms with the onions, and added some spinach at the last minute of cooking. Thai-Style Coconut Kidney Bean Curry with Lemongrass-Infused Fried Shallot Rice Save up to $120 today! 2. I couldnt believe it. Thats what I used here, and I always like it . Hey Stephanie! I love talking with people about food, and I'm so glad you're here. All my kids loved it! MasterCook is a registered trademark of ValuSoft Finance. Add the dry spices, curry powder, paprika, cumin, and thyme. Instructions. Erin, I am really looking forward to trying this when we get home from our upcoming travels, and it will be perfect for when my sister and her vegetarian husband visit. Believe me, this soup will have you saying, More, please! And you will be in luck, because this recipe makes enough for a crowd. Thank you for sharing this kind review! Thanks for the awesome recipe!! You may need to scale back some of the other ingredients too. Get a Free eCookbook with our top 25 recipes. For those who like spice, add more chili paste or anything else you like to get a touch more heat! Regarding the soy sauce, I was wondering what would happen if you omitted the soy sauce all together in the recipe, then just used a low sodium version as the condiment it is, sprinkling it on top after youve served the curry. This looks so delicious and I want to make it but Ive resisted buying the red curry paste. Can I get away with just one can of coconut milk? The sauce is nothing short of magical! I always add some more of my own and usually another side or rolls or somethingI get the 2 person box but split it with my husband and 3 year old and it works great. If you cant find the Thai peppers, you can substitute fresh jalapeos. Hi Gail! Cook 2 minutes. Your email address will not be published. Add vegetables. Absolute heaven in a bowl! I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. This community is about sharing your experiences and meals. So far my favorite recipe Ive made from this website that I adore so much. Stir in the soy sauce and rice vinegar. Your email address will not be published. Your email address will not be published. Cook until thickened, 2-3 minutes more. OMG this is the best soup! Did you make a recipe? The equipment section may contain affiliate links to products we know and love. That is SO MUCH MOREthan alright in my spicy noodle loving book. Add the garlic and cook for another 2 minutes. Cook until thickened, 2-3 minutes more. If desired, you can brown the onion in a little oil first. I could easily eat the sauce by the spoonful. You might notice a couple of unordinary vegetables in the group: Japanese sweet potatoes and bamboo shoots. Once hot, add the garlic, red Thai style paste and sambal (add less if you'd prefer things milder). This Thai Coconut Curry is to die for! Just a comment. If we substitute the shrimp for chicken, how long should we cook the chicken? This was my first time every making curry and I was little nervous at first. Its comforting to know that while I might not be able to sneak back to Chiang Mai to bathe an elephant anytime soon, at least I can relive the experience via this easy vegan coconut curry recipe. Your email address will not be published. . Add shallots and ginger, cooking for a few minutes until shallots are translucent. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. No votes so far! Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). Return the frying pan to a medium-high heat with a drizzle of olive oil.